Human Nutrition Research Group
Lots of Personal Care!
Clinic personnel carefully pre-screen and monitor each participant throughout the duration of the studies. Blood pressure is just one of the readings taken by Clinic Assistant EvaAnne Keller (CNA).
Great Kitchen --
Excellent Staff!
Metabolic kitchen staff methodically weigh and measure ingredients to prepare foods to match the specifications of each study.
Research Dietitian Sheryl Aguilar (right) and Chailyn Nelson, RD, oversee food preparation and service.
Gilbertson receives 2009 College of Science Faculty Researcher of the Year

Neurobiologist Tim Gilbertson’s research focuses on how the body recognizes and responds to nutrients and how this process is tuned to the underlying nutritional needs of the organism. His research on the identification of fat receptors has led to numerous contracts with the food and pharmaceutical industry to pursue the development of fat substitutes and pharmacological agents to combat obesity and its related disorders. (more)




